Entrees • Pastas

NEW YORK STRIP* 18.95

14-oz Angus beef with mushrooms & grilled onions.

ROASTED PORK 16.95

Pork loin stuffed with goat cheese, garlic & parsley topped with caramelized onions.

KEBOBS 13.95

Grilled, marinated pork or chicken, skewered with green peppers & onions.

ROASTED LAMB 14.95

Leg of lamb stuffed with garlic & Greek oregano.

GUS’ CRABCAKES 20.95

Two 8-oz homemade crabcakes, pan seared & drizzled with remoulade.

FISH TACOS 13.95

Four fish tacos with spanish rice and homemade salsa.

THE KRAKEN 14.95

Fettuccine, sautéed jumbo shrimp in a white wine roasted garlic sauce, fresh basil, olive oil & feta cheese.

LOBSTER RAVIOLI 16.95

Lobster and mozzarella filled raviolis in a homemade lobster creamy tomato sauce. Topped with Parmesan & parsley.

MEZZALUNA RAVIOLI 12.95

Half moon, four cheese raviolis in a homemade, creamy tomato sauce. Topped with Parmesan cheese & parsley.

CHICKEN PARMESAN 12.95

Breaded chicken topped with marinara, Kalamata olives, fresh mozzarella, Parmesan cheese & fresh basil & served over spaghetti.

GUS’ PASTA 13.95

Spaghetti topped with meat sauce, pepperoni, meatballs, and mushrooms. Baked with mozzarella, provolone & feta cheese.

CARBONARA 11.95

Ham, bacon & mushrooms sautéed in cream sauce tossed with fettuccine. Topped with Parmesan & parsley.

CANNELLONI  12.95

Stuffed with veal & pork, topped with meat sauce or marinara, baked to a golden brown with mozzarella & feta.

MANICOTTI 11.95

Manicotti stuffed with ricotta & spinach, topped with meat sauce or marinara. Baked to a golden brown with mozzarella & feta.

All of the above are served with a house salad & homemade garlic bread.

All entrees (except Chicken Parmesan and Fish Tacos) served with a choice of two sides –

Sautéed veggies, spanish rice, orzo risotto, or baked potato.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborn illness, especially if you have certain medical conditions. This item is cooked to order.